Asia Unplated with Diana Chan Season 2 Episode 5 Sri Lankan 2021
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As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.
- Released: 2021-02-26
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Diana Chan
- Director:
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1. Filipino 2021-01-29
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2. Cambodian 2021-02-05
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3. Malaysian 2021-02-12
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4. Indonesian 2021-02-19
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5. Sri Lankan 2021-02-26
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6. Chinese 2021-03-05
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7. Laotian 2021-03-12
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8. South Indian 2021-03-19
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10. Vietnamese 2021-04-02
